Canto House Supper Club is an intimate dining experience by Chef Sarah Sanders and Sommelier Ferdinando Mucerino, featuring seasonal multi-course dinners, curated wine pairings, and meaningful conversation in a warm, welcoming setting.

Join us for an unforgettable evening exploring Wines of the Sea, a rare ocean-aged wine experience paired with a beautifully curated multi-course dinner. Enjoy select wines aged beneath the ocean’s surface, creating uniquely softened and layered flavors, thoughtfully paired with each course.